I love waking up on a Sunday, looking forward to pottering around in the kitchen, creating something from scratch. I received a lovely book last Christmas, Merle's Country Show Baking. The author is Merle Parrish, a baker from the small NSW town of Cudal. Her book is filled with a lovely homely warmth, reflected in her stories, her recipes and accompanied by such lovely photography.
I was inspired to bake something classic, so Finger Buns was the go. My dear hubby just loves finger buns, so I thought I would try and improve on the local supermarket ones.
And voila... finger buns were born.