Wednesday, 24 September 2014

Get stuffed! (shells that is)

Sometimes you just need to whip up something quick, tasty, but oh so pretty (and cheesy!). I had leftover ricotta and a batch of those jumbo pasta shells.
With a top up of some frozen spinach, a jar of tomato pasta sauce (nice one from Aldi), a dash of garlic, an egg and a grand helping of cooked bacon, dinner was on its way.

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