Today's outing to the local fruit and vegetable market saw citrus in season. It is winter here in Australia, just the time to be munching down on oranges, blood oranges, and mandarins. We picked up a 3kg bag of oranges, that are sweet and tasty. I decided to make an orange bundt cake with some of them, so set about searching the internet to find a great recipe. Thanks to Table for Two, I found Julie's Glazed Orange Pound Cake.
A perfect recipe, so easy to follow. I did however substitute the buttermilk for regular lite milk (we had just come back from shopping, and I didn't want to make a second trip), plus I reduced the amount of sugar in the cake. I wanted it to be slightly less sweet, so the tang of the orange rind and juice shone through.
Thoroughly enjoyable, and the added bonus of the house smelling delicious while the cake was baking!