Wow! This Gingerbread Bundt cake turned out a treat! Made in my new Nordicware 'Elegant Party' Bundt cake tin, it made slicing a breeze as I just followed the indents. It was super impressive, and it made a tasty option in a recent work morning tea.
Now... for the cake.
It was a Gingerbread recipe, full of heady spices and molasses goodness. Yep, that's right... molasses. I got the recipe from the King Arthur Flour website, and what a coincidence, they used the very same bundt tin for theirs!
For the glaze, I wanted something just colourful enough to be seen, but with a nice complimentary flavour. The cinnamon glaze from the blog Someone Left the Cake Out In The Rain certainly did the trick.
All up, a very delicious cake, firm but not dry. Would go heavenly with a caramel drizzle for the icing. Maybe next time :)